KUBOTA: Sake Blending and Tasting| Dec. 02, 2020

Join us for another look inside Asashi Shuzo, the famed brewer of Kubota sake! We’ll be learning about how they blend their sake as well as how their sake tasting and product quality checks are done. We’ll be joined by Yuko Sato to explain to us how blending works.

If you have any burning questions for the Kubota Team, they would be happy to answer them for you.

Want to taste as we talk?
Get 10% off any Asahi Shuzo products from TRUE SAKE!
www.truesake.com
Discount Code: DecKubota10
Offer runs till 12/02
True Sake can ship to 42 states except: ND, NH, UT, MS, AL, VT, KY, SD.

That includes:
– Kubota Manju Junmai Daiginjo
– Kubota Junmai Daiginjo
– Kubota Hekiju Yamahai Junmai Daiginjo
– Kubota Senju Ginjo
– Senshin Junmai Daiginjo
– Tokugetsu Junmai Daiginjo “Harvest Moon”
– Soujo Kubota Seppou Junmai Daiginjo “Snow Peak”

If you’re looking to get your hands on Kubota Seppou (Black) we recommend checking your local restaurants and online retailers! It’s a seasonal item and might be hard to track down.

About Kubota Sake:

Established in 1830 with the motto of “quality first“. Brewing sake is making rice. Not only do they focus on obtaining high-quality sake rice, they dedicate time and effort in their labs to increase said rice’s quality. Their efforts do not stop there, however – in order to help sustain the environment, they implement the ISO14000 system of environmental sustainability, and also participate in various activities to preserve their natural surroundings. Additionally, they hold tea ceremonies, concerts, and cultural events for the local community. The goal is to make a fun, sustainable, and ultimately enjoyable environment with sake.