KUBOTA Tour and “Nomikiri” w/ Master Brewer Motoyoshi Yamaga | Sept. 23, 2020

Go on a mini-tour of Kubota Brewery as our guide Kaoru Ito introduces us to the Kubota values, environment, and sake production process!

We will be joined by Toji/Master Brewer Motoyoshi Yamaga who will tell us more about a special ritual called “Nomikiri”. Yamaga san will also share some background on two of Kubota’s sake: Kubota Manjyu JDG and Soujo Kubota Seppou White

If you have any burning questions for the Kubota Team, they would be happy to answer them for you.

Want to taste as we talk?
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Discount Code: Kubota20
Offer runs till 09/22
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About Kubota Sake:

Established in 1830 with the motto of “quality first“. Brewing sake is making rice. Not only do they focus on obtaining high-quality sake rice, they dedicate time and effort in their labs to increase said rice’s quality. Their efforts do not stop there, however – in order to help sustain the environment, they implement the ISO14000 system of environmental sustainability, and also participate in various activities to preserve their natural surroundings. Additionally, they hold tea ceremonies, concerts, and cultural events for the local community. The goal is to make a fun, sustainable, and ultimately enjoyable environment with sake.